Health & Safety

Health & safety is something we take very seriously at Pride Valley Foods. It has board level attention and all employees are considered to be instrumental in the maintenance of a safe place of work.

In addition to the usual health & safety tools such as risk assessments and HACCP (hazard analysis critical control point) analysis we are also extremely focused on fire risks which are inherent in the food industry. Our building is one of the safest in terms of fire in the industry achieving a superior rating from our insurers.

We have monitored health & safety for many years through a detailed reporting and KPI system.