Internationally recognised accreditations

Our internationally recognised accreditations fall into three main categories as follows:

• We are EFSIS (European Food Safety Inspection Service) higher level accredited for quality and safety.
• We have IFS (International Food Standards) accreditation at a higher level version 4.
• We are regularly audited by all of our major customers for technical, safety, quality and hygiene standards and are approved without exception.

In addition to food safety accreditation we are also a nut free site and we are Soil Association approved for organic production.