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Welsh Rarebit Topped Pitta With Fried Eggs

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Welsh Rarebit Topped Pitta With Fried Eggs

Welsh Rarebit Topped Pitta With Fried Eggs

Type of recipe:  Snack

Preparation Time:  25 minutes

Serves 4

  • Party Time

Ingredients

  • 2 Mission Wheat and White Pittas
  • 400g[14oz] mature cheddar cheese, grated
  • 4 tsp English mustard powder
  • dash of bitter beer
  • 6 egg yolks
  • salt
  • pepper
  • 2 beef tomatoes each sliced into 6
  • 4 fried eggs

Wheat and White Deli PittaWheat and White Deli Pitta

Instructions

  • Slice open pittas lengthways.  Preheat the grill and toast  pitta on one side only.
  • Mix the cheese, beer and egg yolks together. Spread onto the uncooked side of the pitta.
  • Place on the grill and cook until lightly browned.
  • Top each with 3 slices of tomato and a fried egg. Serve.