Recipe Ideas
Turkey & Cranberry Sandwich
Turkey & Cranberry Sandwich
Type of recipe: Meal
Serves: 2
- Lunch
Ingredients
- 2 Mission ‘Multigrain’ Deli Wraps
- 2 onions, peeled and sliced
- ½ little gem lettuce, shredded
- Olive oil
- 150g sliced roasted turkey breast
- 2 tsp brown sugar
- 2 tbsp cranberry sauce
- 3 tbsp balsamic vinegar
- 2 tbsp mayonnaise
Instructions
- Firstly make the onion chutney – place the onion, sugar, olive oil and balsamic vinegar in a pan or small pot and simmer until the onion is soft and begins to caramelise.
- Take off heat when nicely browned. Heat the Deli Wraps on a low setting for 10 seconds in the microwave.
- Mix the cranberry sauce with the mayonnaise and then spread like butter all over the wraps. Then in a line across the bottom half of the wrap, place a bed of shredded lettuce, then add the turkey with caramelised onion.
- Roll the wraps up like a cigar, cut in half and enjoy.
