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Super Juicy Turkey Burger with Sweetcorn & Dipping Sauce

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Super Juicy Turkey Burger with Sweetcorn & Dipping Sauce

Super Juicy Turkey Burger with Sweetcorn & Dipping Sauce

Type of recipe:  Meal

Preparation Time:  20 minutes

Serves: 4-6

  • Lunch

Ingredients

Main Ingredients

  • 4 Mission Roasted Red Pepper Pitta
  • 250g[9oz]turkey, minced
  • 1 tbsp basil, chopped
  • 1 tbsp sweetcorn
  • 4-5 tbsp dried breadcrumbs
  • 2 tbsp mayonnaise
  • 2 tbsp Worcester sauce
  • Salt & pepper

Salad:

  • 80g[30oz] red cabbage, finely sliced
  • 40g[1 ½ oz] red onion, finely sliced
  • 1 clove garlic, crushed
  • 2 tbsp walnut oil
  • 2 tbsp red wine vinegar
  • Salt & pepper

Dipping Sauce:

  • 200ml[7 fl oz] mirin [Japanese fermented rice liqueur]
  • 100 ml [3 ½ fl oz] soy sauce
  • 1 tsp five spice powder
  • 25g[1oz] fresh ginger, finely chopped
  • 3 cloves garlic finely chopped
  • 1 tbsp toasted sesame oil
  • 1 tbsp lime juice
  • 5 spring onions, finely chopped
  • ½ tsp red chilli finely chopped

Instructions

  • Place all the ingredients for the dipping sauce into a pan and bring to the boil. Remove from the heat and leave to cool.
  • Slice open the pitta breads.
  • Mix together the turkey,basil, sweetcorn, mayonnaise, breadcrumbs and Worcester sauce. Season and form into 4  small thin burgers. Fry in small batches and keep warm.
  • Combine the salad ingredients and leave to marinade for 10 minutes.
  • Into each pitta place a little salad and a burger and serve with the dipping sauce