Recipe Ideas
Spinach and Ricotta Crepes
Spinach and Ricotta Crepes
Type of recipe: Meal
Preparation Time: 20 minutes
Serves: 2
- Vegetarian
Ingredients
- 25 g butter
- Vegetable oil
- 1 small white onion, finely sliced
- 250 g baby spinach
- 1 teaspoon fresh lime juice
- 75 g double cream
- Salt and freshly ground black pepper
- 2 Mission Original Deli Wraps
- 50 g ricotta cheese, crumbled
- 25 g medium cheddar cheese, grated
Instructions
- Preheat the oven to 170C (325F).
- Melt the butter with a little oil in a heavy saucepan over a low heat, add the onion to soften for about 8–10 minutes, then add the spinach. Cover and cook for 2 to 3 minutes. Stir in the lime juice and double cream, season with salt and pepper.
- Gently warm both sides of the deli wraps in a dry frying pan. Place them on a work surface. Arrange two thirds of the spinach mixture on one half of the deli wraps, scatter the ricotta cheese on top and fold them in half, place the last third of the mixture on one half of the folded wraps and fold again into a triangle.
- Scatter the grated cheese over the crêpes, place them on a baking tray and reheat for a couple of minutes in a preheated oven until the cheese has melted.
- Serve immediately.
