Recipe Ideas
Smoked Salmon with Capers Snacks
Smoked Salmon with Capers Snacks
Type of recipe: Meal
Preparation Time: 20 minutes
Serves: 2
- Seafood
Ingredients
- 60 g cream cheese
- 20 g sour cream
- 1 Mission Original Deli Wrap
- 90 g smoked salmon
- 1 tablespoon mini capers
- 1 tablespoon chopped fresh dill
- Makes 2 thin wraps
Instructions
- Mix the cream cheese and sour cream together.
- Gently warm both sides of the deli wrap in a dry frying pan. Place it on a work surface and cut it in half.
- Spread half of the cream mixture over each piece of deli wrap and arrange the smoked salmon across. Scatter the capers and fresh dill over the salmon.
- Carefully fold the straight side of each deli wrap over the filling, then fold the sides inwards and finish by rolling them up until completely closed.
- Cover with a piece of cling film and keep in the refrigerator until ready to serve.
- Cut in half to serve.
