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Smoked Salmon Potato Salad Sweet Mustard Creme Fraiche Pittas

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Smoked Salmon Potato Salad and Sweet Mustard Creme Fraiche Pittas

Type of recipe:  Meal

Preparation Time:  15 minutes

Serves: 4

• Seafood

Ingredients

• 2 Mission Mediterranean Herb Pitta
• 200g[7oz] smoked salmon, sliced
• 400g[14oz] cooked potatoes, cubed
• 40g[1 ½ oz]rocket leaves
• 4 tbsp olive oil
• Salt & pepper
• 200g[7oz] crème fraiche
• 2 tbsp dill, chopped
• 1 tbsp wholegrain mustard
• 2 tsp sugar

Wheat and White Deli Pitta

Instructions

• Slice open the pittas lengthways.  Mix the potatoes, olive oil and rocket together. Season well.
• Place on the open pittas carefully and cover with smoked salmon
• Mix together  the crème fraiche, dill, mustard and sugar, spoon over the smoked salmon and serve.