Recipe Ideas
Smoked Chicken & Pepperdew Quiche
Smoked Chicken & Pepperdew Quiche
Type of recipe: Snack
Preparation Time: 25 minutes
Serves: 4
- Party time
Ingredients
- 4 Mission ‘Wheat & White’ Deli Wraps
- 1 big muffin tray or Yorkshire pudding tray
- 2 eggs - 1 egg, beaten
- 250ml double cream
- Salt & pepper
- 1 breast of smoked chicken, chopped into small cubes
- 1 jar of mild pepperdew peppers, chop up about 6
- 1 onion, finely diced
- 10g butter
Instructions
- Firstly cut the 4 Deli Wraps a bit bigger than the size of the cups in the trays. Place the wraps on a plate and microwave for 20 seconds to make more pliable. Press into the baking tray.
- Brush the insides with the beaten egg. Bake at 180ºC for about 5-8 mins, until golden and crispy. Remove from oven and leave in tray.
- For the filling, place the butter in a pan, then add the onion and fry on a low heat until soft and translucent.
- Remove and divide equally between the quiche shells. Then place the chopped chicken on top of the onions in the shells followed by the pepperdew peppers.
- Beat the eggs and cream together and season with salt and pepper then pour over the chicken and pepperdews and fill the quiche shells to just below the rim.
- Carefully place in the oven and bake for about 10-15 minutes until golden on top.
- Hint: you can replace the pepperdews and chicken with any filling of your choice.
