Recipe Ideas
Peach Wrap
Peach Wrap
Type of recipe: Dessert
Preparation Time: 20 minutes
Serves: 1
- Dessert Recipe
Ingredients
- 125 g canned sliced peaches, drained
- 100 g double cream
- 1 tablespoon icing sugar
- 30 g flaked almonds, toasted
- 1 Mission Multigrain Deli Wrap
Instructions
- Cut the peach slices in half.
- Whip the cream and sugar together and carefully fold in the toasted almonds.
- Gently warm both sides of the deli wrap in a dry frying pan.
- Place it on a work surface, let it cool for a minute and spread the cream mixture over it, up to about 2 cm from the edges.
- Arrange the peach pieces over the cream and carefully roll up the deli wrap trying to maintain a tight roll.
- Cover with a piece of cling film and keep in the refrigerator until ready to serve.
- To serve cut the roulade into 3 cm pieces, discarding the edges.
