Recipe Ideas
Party Snack Wrap
Party Snack Wrap
Type of recipe: Snack
Preparation Time: 20 minutes
Serves: 2
- Party Time
Ingredients
- 2 Mission Deli Wraps, cut into thin wedges
- 410g can of chickpeas, drained
- 410g can Cannellini beans, drained
- 410g can Borlotti beans, drained
- 4 small shallots, peeled and finely sliced
- 4 tbsp chopped fresh parsley
- 4 tbsp chopped fresh basil
- 4 tbsp red wine vinegar
- 270g jar marinated, sun dried tomatoes, roughly chopped
- 1 clove garlic, chopped
- 1 tsp finely chopped chilli
- 8 tbsp olive oil
- Salt & vegetable oil
- freshly milled black pepper
- 2 tsp sugar & 4 tbsp cold water
Instructions
- Place the beans, shallots, basil, parsley, red wine vinegar, sun dried tomatoes, garlic, chilli then mix well.
- Add the olive oil, salt, pepper, sugar, and water.
- Re season if needed.
- Spoon 2/3 rds on the mixture into a food processor and ‘pulse’until the beans have broken up slightly.
- Remove from the processor and stir in the un pulsed mixture.
- Mix well.
- Mean while fry the Deli Wrap wedges in hot oil (185°C) not too many at a time until crisp, probably for 2 minutes stiring all the time.
- Drain well, on absorbent paper, then sprinkle with salt .
- Cool and pile into a tall glass or tumbler.
- Serve with a chilled glass of crisp, white wine.
