Recipe Ideas
Mediterranean Pockets
Mediterranean Pockets
Type of recipe: Meal
Serves: 2
- Vegetarian
Ingredients
- 2 Mission ‘Mediterranean Herb’ Deli Wraps
- 1 orange sweet potato, peeled, sliced 5mm thick
- ½ red pepper, deseeded and cubed
- 2 tbsp balsamic vinegar
- ½ yellow pepper, deseeded and cubed
- 4 tbsp olive oil
- ½ orange pepper, deseeded and cubed
- 1 jar sun-dried tomato pesto
- 1 white onion, sliced
- 1 bag rocket leaves
- 1 clove garlic, crushed
- 1 block of feta cheese
- Salt & pepper
Instructions
- Firstly place the peppers and the onions on a baking tray and sprinkle with the crushed garlic, salt and pepper and 2 tbsp of olive oil.
- Then on another baking tray layer the sweet potato and sprinkle with the balsamic and olive oil.
- Place both in the oven at 200ºC for 20 minutes or until potato is soft. Then heat the Deli Wraps on a low setting in the microwave for 20 seconds.
- Spread them with a thin layer of tomato pesto, then place the rocket in the middle, topped with some peppers, onions and sweet potato, then sprinkle with feta.
- Now fold in the bottom of the wraps, then the two sides to form a pocket with the filling peeking out the top.
- Serve and enjoy.
