Recipe Ideas
Courgettes and Goat Cheese Wraps
Grilled Courgettes and Goat Cheese Wraps
Type of recipe: Meal
Preparation Time: 15 minutes
Serves 2
- Vegetarian
Ingredients
- 1 tablespoon olive oil
- 1 small clove garlic, finely diced
- 3 large courgettes, sliced
- Salt and freshly ground black pepper
- 60 g goat’s cheese
- Salad leaves
- 30 g pine nuts, toasted
- 2 Mission Mediterranean Herb Deli Wraps
- 1 tablespoon extra virgin olive oil
Instructions
- Heat the olive oil in a wok over a medium heat and gently sauté the garlic for 1 minute, turn up the heat and stir-fry the courgettes until cooked but still firm and season with salt and freshly ground black pepper.
- Gently warm both sides of the deli wraps in a dry frying pan.
- Place them on a work surface.
- Arrange the courgettes across the middle of the deli wraps, top with the goat’s cheese and toasted pine nuts and place some salad leaves over the top.
- Carefully fold the sides in to wrap the filling.
- Cook the wraps join side down in a hot grill pan for 1 minute.
- Flip and cook for a further minute on the second side.
- Cut the wraps in half and drizzle the extra virgin olive oil on top.
- Serve immediately
