Recipe Ideas
Chocolate Biscuit Dried Cherries and Marshmallow Wrap
Chocolate Biscuit Dried Cherries and Marshmallow Wrap
Type of recipe: Dessert Preparation Time: 20 minutes Serves: 1
Ingredients
- 200g bitter chocolate
- 100g milk chocolate
- 8 Digestive biscuits (120g) crushed lightly
- 60g semi dried cherries
- 50g sunflower seeds
- 60g semi dried cranberries
- 50g baby marshmallows
- 2 tbsp golden syrup
- 2 tbsp extra virgin olive oil
- 1 Mission Deli Wrap
Instructions
- Melt the chocolate over a pan of simmering water.
- When melted add the golden syrup and olive oil.
- Mix well, then pour over the rest of the dried ingredients.
- Carefully mix together.
- Lay a wrap on a chopping board and fill with a quarter of the mixture.
- Fold up in the normal way, then wrap in cling film nice and tightly.
- Chill for 2 hours, then slice in diagonal 1cm thick slices.
