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Cheesy Bean Wrap

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Cheesy Bean Wrap

Cheesy Bean Wrap

Type of recipe:  Meal

Preparation Time:  20 minutes

Serves: 4

  • Vegetarian

Ingredients

  • 4 Mission Deli Kibbled wraps
  • 350g (12oz) potatoes, peeled, cut in ¼
  • salt
  • freshly milled black pepper
  • 3tbsp mayonnaise
  • 2 tsp pickle
  • 200g can baked beans
  • 125g (4½oz) Cheddar cheese, grated

Multigrain Deli WrapsMultigrain Deli Wraps

Instructions

  • Preheat the oven to 180°C, 350°F, Gas Mark 4.
  • Boil the potato pieces until cooked through, drain and then crush with a fork.
  • Season with salt and pepper and keep warm.
  • Spread each wrap with mayonnaise and dot with the pickle.
  • Spoon equal amounts of ingredients onto the centre of each wrap, first the warm, crushed potato along the centre, then top with beans and sprinkle with the cheese.
  • Fold in two sides of the wrap to meet in the middle, then roll tightly, folding in the ends over the ingredients.
  • Place the rolled wraps onto a baking tray, seam side down and warm through for 10 minutes in the hot oven. Cut diagonally into halves.