Recipe Ideas
Avocado Lovers Wrap
Avocado Lovers Wrap
Type of recipe: Meal
Preparation Time: 20 minutes
Serves: 1
- Vegetarian
Ingredients
- 1 large ripe avocado
- 1 tablespoon extra virgin olive oil
- Few drops of lime juice
- A handful of tarragon leaves, roughly chopped
- Salt and freshly ground black pepper
- 1 Mission Multigrain Deli Wrap
- Extra virgin olive oil to brush
- 25 g tender leaf salad
Instructions
- Cut the avocado in half and remove the stone. Make some cuts through the flesh, both lengthwise and across, to get 1.5 cm dices.
- Using a spoon remove the flesh from the skin and place the diced avocado into a bowl, add tarragon, extra virgin olive oil and few drops of lime juice, and carefully toss the ingredients.
- Season the salad with salt and freshly ground black pepper.
- Gently warm both sides of the deli wrap in a dry frying pan.
- Place it on a work surface and brush it with extra virgin olive oil.
- Place the salad over the deli wrap and top with the avocado mixture.
- Carefully fold one side of the deli wrap over the filling, then fold the sides in and finish by rolling up the deli wrap until completely sealed.
- Cut the wrap in half crosswise on the diagonal for serving
